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Hospitality student perceptions on the use of sustainable business practices as a means of signaling attractiveness and attracting future employees
Douglas W. Murray
, Baker M. Ayoun
Nutrition and Food Studies
Research output
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Contribution to journal
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Article
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peer-review
22
Scopus citations
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Dive into the research topics of 'Hospitality student perceptions on the use of sustainable business practices as a means of signaling attractiveness and attracting future employees'. Together they form a unique fingerprint.
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Keyphrases
Student Perceptions
100%
Future Employees
100%
Sustainable Business Practices
100%
Hospitality Students
100%
Employer Attractiveness
66%
Survey Instrument
33%
Employee Recruitment
33%
US University
33%
Human Rights
33%
Sustainable Development
33%
Social Responsibility
33%
Competitive Advantage
33%
New Behaviors
33%
Corporate philanthropy
33%
Hospitality Programs
33%
Developmental Behavior
33%
Industry Practice
33%
Employer Preferences
33%
Social Sciences
Competitive Advantage
100%
Human Rights
100%
Sustainable Development
100%
Social Responsibility
100%
Philanthropy
100%
Sustainable Business
100%