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Hospitality student perceptions on the use of sustainable business practices as a means of signaling attractiveness and attracting future employees
Douglas W. Murray
, Baker M. Ayoun
Nutrition and Food Studies
Research output
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Contribution to journal
›
Article
›
peer-review
21
Scopus citations
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Dive into the research topics of 'Hospitality student perceptions on the use of sustainable business practices as a means of signaling attractiveness and attracting future employees'. Together they form a unique fingerprint.
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Business & Economics
Attractiveness
60%
Business Practices
61%
Competitive Advantage
14%
Corporate philanthropy
29%
Employees
31%
Employer Attractiveness
35%
Employers
22%
Hospitality
65%
Human Rights
25%
Industry
7%
Recruiting
23%
Social Responsibility
20%
Student Perceptions
100%
Sustainable Business
72%
Sustainable Development
16%
United States of America
8%
Earth & Environmental Sciences
analysis
5%
human rights
30%
industry
13%
program
11%
responsibility
20%
student
54%
sustainable development
17%
vehicle
16%