Keyphrases
I-DBPs
100%
Seaweed
100%
Household Cooking
100%
Tap Water
100%
Chloramine
66%
Iodinated DBPs
66%
Trihalomethanes
33%
Order of Magnitude
16%
Drinking Water
16%
Dissolved Organic Matter
16%
High Concentration
16%
Ultrapure Water
16%
Speciation
16%
Potential Risk
16%
Natural Organic Matter
16%
Haloacetic Acids
16%
Disinfection Byproduct Precursors
16%
Iodine
16%
Salt Intake
16%
Iodide
16%
EC50
16%
Halogenated Disinfection By-products
16%
Salt Doses
16%
Iodine Species
16%
Water Disinfection
16%
Vibrio Qinghaiensis sp.-Q67
16%
Iodine Intake
16%
Heating Duration
16%
Total Organic Iodine
16%
High Toxicity
16%
Luminescent Bacteria
16%
Organic Iodine
16%
Chemical Engineering
Trihalomethane
100%
Potable Water
50%
Water Disinfection
50%
Natural Organic Matter
50%
Halogenated Disinfection By-products
50%
Food Science
Iodine
100%
Table Salt
75%
Vibrio
25%