Identifying and Addressing the “Health Halo” Surrounding Plant-Based Meat Alternatives in Limited-Information Environments

Keyphrases

• Information Environment 100%
• Limited Information 100%
• Plant-based Meat 100%
• Health Halo 100%
• Meat 40%
• Health Inferences 40%
• Information Disclosure 20%
• Experiment Results 20%
• Sodium 20%
• Restaurant Employees 20%
• Restaurants 20%
• Menu Item 20%
• Nutrition Information 20%
• Calories 20%
• Public Health 20%
• Environmental Benefits 20%
• Disease Risk 20%
• Label Information 20%
• Environmental Friendliness 20%
• Promotional Material 20%
• Objective Value 20%
• Public Policy Decision 20%
• Point of Purchase 20%
• Calorie Labeling 20%
• Sustainable Consumerism 20%

Food Science

• Plant-Based Meat 100%
• Meat Alternatives 100%
• Nutrition 20%
• Nutrition Information 20%
• Sodium 20%
• Calorie 20%
• Point of Purchase 20%
• Public Health 20%