Indirect effects of food web diversity and productivity on bacterial community function and composition

Keyphrases

• Aquatic Microcosm 20%
• Bacterial Abundance 20%
• Bacterial Activity 20%
• Bacterial Community 60%
• Bacterial Community Composition 100%
• Bacterial Community Function 100%
• Bacterivores 20%
• Carbon Substrate Utilization 20%
• Colony Morphotype 20%
• Community-level Physiological Profile 40%
• Complex Organic Molecules 20%
• Diversity Gradients 20%
• Eukaryotes 20%
• Food Effect 100%
• Food Web 100%
• Functional Profile 20%
• Herbivore 20%
• High Productivity 20%
• Low Productivity 20%
• Microbes 20%
• Nutrient Concentration 20%
• Organic Substrate 20%
• Population Abundance 20%
• Protists 20%
• Rotifer 20%
• Species Richness 80%
• Trophic Level 20%

Agricultural and Biological Sciences

• Bacterial Communities 100%
• Bacterivore 16%
• Food Web 100%
• Microbial Activity 16%
• Microorganism 16%
• Protist 16%
• Rotifera 16%
• Trophic Level 16%

Immunology and Microbiology

• Bacterivore 25%
• Eukaryote 25%
• Microbial Activity 25%
• Microorganism 25%
• Morphotype 25%
• Population Abundance 25%
• Protista 25%
• Rotifera 25%
• Species Richness 100%