Innovation influences liking for chocolates among neophilic consumers

Keyphrases

• Liking 100%
• Chocolate 100%
• Confection 40%
• Neophobic 40%
• Neophobia 40%
• Negative Impact 20%
• Cuisine 20%
• Chefs 20%
• Caloric Content 20%
• Line Scale 20%
• Perceived Innovation 20%
• Miso 20%
• Black Olives 20%
• Product Developers 20%
• Food Flavor 20%
• Novel Food 20%
• Dark Chocolate 20%
• White Chocolate 20%

Food Science

• Sweet 100%
• Analysis of Variance 50%
• Food Flavor 50%
• Miso 50%
• White Chocolate 50%
• Novel Food 50%
• Product Developer 50%