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Keyphrases
Chinese Americans
100%
Psychosocial Factors
100%
Obesity Risk
100%
Behavior Factor
100%
Risk Reduction Behavior
100%
Home Cooking
50%
Self-efficacy
33%
Educators
33%
Restaurants
33%
Acculturation
33%
Risk Reduction
33%
Perceived Barriers
33%
Lack of Time
33%
Theory of Planned Behavior
16%
Healthy Food Choice
16%
Eating
16%
Perceived Benefits
16%
Nutrition Education Intervention
16%
Health Belief Model
16%
New York Metropolitan Area
16%
Psychosocial Variables
16%
Foreign-born
16%
Plant-based
16%
Predicting Intention
16%
Physical Environment
16%
Stepwise Regression Analysis
16%
Acculturation Scale
16%
Portion Control
16%
Prepared Foods
16%
Media Outlet
16%
Concrete Barrier
16%
Unhealthy Food
16%
US-born
16%
Food Expenditure
16%
Self-identity
16%
Fast Food
16%
Self-perceived
16%
Frequency Distribution
16%
Perceived Control
16%
Easy-to-implement
16%
Convenience Sample
16%
New Channels
16%
Socially Acceptable
16%
Behaviour Variable
16%
Nursing and Health Professions
Self-Efficacy
100%
Patient Social Context
100%
Nutrition
100%
Health Belief Model
50%
Plant-Based
50%
Foreign Born
50%
Education
50%
Regression Analysis
50%
Consumer Attitude
50%