Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

  • Anna N. Cheely
  • , Ronald B. Pegg
  • , William L. Kerr
  • , Ruthann B. Swanson
  • , Guangwei Huang
  • , Daniel R. Parrish
  • , Adrian L. Kerrihard

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

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Food Science