Nutrition in PUBLIC HEALTH: Principles, Policies, and Practice: Second Edition

Arlene Spark; Lauren M. Dinour; Janel Obenchain

doi:10.1201/b19301

Nutrition in PUBLIC HEALTH: Principles, Policies, and Practice: Second Edition

Arlene Spark
, Lauren M. Dinour
, Janel Obenchain

Nutrition and Food Studies

Research output: Book/Report › Book › peer-review

1 Scopus citations

Abstract

This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot.

Original language	English
Publisher	CRC Press
Number of pages	592
ISBN (Electronic)	9781466589957
ISBN (Print)	9781466589940
DOIs	https://doi.org/10.1201/b19301
State	Published - 1 Jan 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1201/b19301

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Nutrition in PUBLIC HEALTH: Principles, Policies, and Practice: Second Edition

Abstract

UN SDGs

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