Nutrition information and its influence on menu choice within higher education establishments

Keyphrases

• State Universities 100%
• Menu Choice 100%
• Nutrition Information 100%
• Higher Educational Establishment 100%
• Healthy Eating 100%
• Competing Interests 100%
• Nutritional Information 100%
• Design Methodology 50%
• Educational Settings 50%
• User Input 50%
• No Significant Difference 50%
• Student Input 50%
• Consent Forms 50%
• Data Protection Act 1998 50%
• Ethical Review Board 50%
• Right to Withdraw 50%
• Information Sheets 50%
• Food Choice 50%
• Labeling Scheme 50%
• Observed Trends 50%
• Food Service 50%
• Informed Consent 50%
• Cafeterias 50%
• Nutrition Data 50%
• Declare 50%
• Or Legislation 50%
• Higher Educational 50%
• Ethical Approval 50%

Food Science

• Nutrition Information 100%
• Healthy Eating 66%
• Nutrition 33%
• Food Choice 33%