Optimizing conservation policy: The importance of seasonal variation in hunting and meat consumption on the Masoala Peninsula of Madagascar

Agriculture & Biology

• meat consumption 100%
• Potamochoerus 92%
• Madagascar 84%
• seasonal variation 66%
• Potamochoerus larvatus 50%
• livestock 42%
• meat 40%
• mammals 37%
• fish consumption 36%
• Lemur 35%
• Lemuridae 35%
• indigenous peoples 33%
• wildlife 25%
• interviews 24%
• public health 24%
• households 24%
• villages 23%
• human health 23%
• indigenous species 21%
• winter 16%
• summer 16%
• fish 14%

Earth & Environmental Sciences

• conservation policy 94%
• meat 80%
• hunting 76%
• seasonal variation 63%
• consumption 53%
• livestock 18%
• mammal 17%
• decision 12%
• fish 11%
• native species 10%
• public health 8%
• wildlife 8%
• village 8%
• household 7%
• sound 7%
• human health 7%
• winter 5%
• summer 5%