TY - JOUR
T1 - Optimizing food delivery sustainability
T2 - the roles of nudging and choice architecture in promoting carbon-free delivery and reusable containers
AU - Kim, Esther L.
AU - Cain, Lisa
AU - Kim, Eun Joo
N1 - Publisher Copyright:
© 2025 Emerald Publishing Limited
PY - 2025/8/26
Y1 - 2025/8/26
N2 - Purpose This research aims to explore how choice architecture principles – such as default settings (opt-in vs opt-out), structuring complex choices (information processing mode) and incentives (rewards) – along with the emotional factor of anticipated guilt influence and promote sustainable consumer behavior in the context of food delivery apps. Design/methodology/approach Two experimental studies used a 2 × 2 × 2 factorial design to examine the impact of three choice architecture nudges on eco-friendly choices, focusing on carbon-free delivery options (Study 1) and reusable food containers (Study 2). In Study 2, the moderating role of anticipated guilt was further examined in the effect of default settings. Findings The findings highlighted the synergistic effects of three choice architecture elements. When combined, the elements create a strong synergy that enhances consumer engagement with eco-friendly choices by maximizing the power of nudging. Incentives are a dominant initial influence in driving sustainable behaviors, demonstrating that rewards can outweigh the effects of defaults and information processing modes. The findings emphasize the enduring role of default settings and anticipated guilt in maintaining sustainable behaviors, leading consumers to more actively choose sustainable options to mitigate their emotional discomfort. Originality/value This research extends the application of choice architecture to sustainability in food delivery apps. It emphasizes the transient nature of incentives and the long-term efficacy of defaults, particularly when combined with emotional triggers like anticipated guilt, offering a novel approach to sustaining pro-environmental behaviors.
AB - Purpose This research aims to explore how choice architecture principles – such as default settings (opt-in vs opt-out), structuring complex choices (information processing mode) and incentives (rewards) – along with the emotional factor of anticipated guilt influence and promote sustainable consumer behavior in the context of food delivery apps. Design/methodology/approach Two experimental studies used a 2 × 2 × 2 factorial design to examine the impact of three choice architecture nudges on eco-friendly choices, focusing on carbon-free delivery options (Study 1) and reusable food containers (Study 2). In Study 2, the moderating role of anticipated guilt was further examined in the effect of default settings. Findings The findings highlighted the synergistic effects of three choice architecture elements. When combined, the elements create a strong synergy that enhances consumer engagement with eco-friendly choices by maximizing the power of nudging. Incentives are a dominant initial influence in driving sustainable behaviors, demonstrating that rewards can outweigh the effects of defaults and information processing modes. The findings emphasize the enduring role of default settings and anticipated guilt in maintaining sustainable behaviors, leading consumers to more actively choose sustainable options to mitigate their emotional discomfort. Originality/value This research extends the application of choice architecture to sustainability in food delivery apps. It emphasizes the transient nature of incentives and the long-term efficacy of defaults, particularly when combined with emotional triggers like anticipated guilt, offering a novel approach to sustaining pro-environmental behaviors.
KW - Anticipated guilt
KW - Defaults
KW - Food delivery apps
KW - Rewards
KW - Structuring complex choices
KW - Sustainable behavior
UR - https://www.scopus.com/pages/publications/105007620795
U2 - 10.1108/IJCHM-08-2024-1260
DO - 10.1108/IJCHM-08-2024-1260
M3 - Article
AN - SCOPUS:105007620795
SN - 0959-6119
VL - 37
SP - 2737
EP - 2756
JO - International Journal of Contemporary Hospitality Management
JF - International Journal of Contemporary Hospitality Management
IS - 8
ER -