Peptide bonds affect the formation of haloacetamides, an emerging class of N-DBPs in drinking water: Free amino acids versus oligopeptides

Wenhai Chu, Xin Li, Naiyun Gao, Yang Deng, Daqiang Yin, Dongmei Li, Tengfei Chu

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

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Keyphrases

Chemistry

Agricultural and Biological Sciences

Food Science

Chemical Engineering