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Prevalence of Seafood Consumption among United States Adults, 2013–2014
Antoinette Pole
,
Lauren M. Dinour
,
Haiyan Su
Political Science and Law
Nutrition and Food Studies
Research output
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›
peer-review
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Keyphrases
Seafood
100%
Seafood Consumption
100%
United States Adults
100%
Shellfish
57%
Non-Hispanic White
42%
Healthy Diet
28%
Low-income
14%
Body Mass Index
14%
National Health Interview Survey
14%
NHANES
14%
Survey Data
14%
Eating
14%
Health Variables
14%
Hispanic Americans
14%
American Diet
14%
Non-pregnant Adults
14%
Sleep Problems
14%
Shellfish Consumption
14%
Dietary Guidelines for Americans
14%
Seafood Production
14%
Health-related Characteristics
14%
Food Science
Healthy Diet
100%
Seafood Consumption
100%
National Health and Nutrition Examination Survey
50%
Dietary Guideline for Americans
50%
Nursing and Health Professions
Surgical Staple
100%
Agricultural and Biological Sciences
Food-based Dietary Guidelines
100%