Qualitative assessment of changes to university students’ dietary intake by food security status in the context of COVID-19

Keyphrases

• University Students 100%
• Dietary Intake 100%
• Food Security Status 100%
• COVID-19 100%
• Change Assessment 100%
• Food Insecure 75%
• Dietary Change 50%
• Food Sources 50%
• Food Secure 50%
• New Jersey 25%
• Extended Period 25%
• Public Universities 25%
• Student Intake 25%
• Household Food Security 25%
• Cross-sectional Online Survey 25%
• U.S. House 25%
• Food Variety 25%
• Health nutrition 25%
• Emergency Period 25%
• Security Survey 25%

Food Science

• Food Security 100%
• Dietary Intake 100%
• Dietary Change 40%
• Nutrition 20%