School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil

Charles Feldman; Marcela Boro Veiros; Tonya McGill

doi:10.1177/1757913917743204

School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil

Charles Feldman
, Marcela Boro Veiros
, Tonya McGill

Nutrition and Food Studies

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Original language	English
Pages (from-to)	89-90
Number of pages	2
Journal	Perspectives in Public Health
Volume	138
Issue number	2
DOIs	https://doi.org/10.1177/1757913917743204
State	Published - 1 Mar 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1177/1757913917743204

Cite this

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title = "School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil",

author = "Charles Feldman and Veiros, \{Marcela Boro\} and Tonya McGill",

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journal = "Perspectives in Public Health",

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AU - Feldman, Charles

AU - Veiros, Marcela Boro

AU - McGill, Tonya

PY - 2018/3/1

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School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil

UN SDGs

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