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Simplicity and Performance in Roman Agrarian Foods
Charles Feldman
, Prudence Jones
Nutrition and Food Studies
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Keyphrases
Roman
100%
Ancient Romans
66%
Eating
66%
Symbolic Meaning
33%
Food Choice
33%
Social Issues
33%
Heroic
33%
Consumer Preferences
33%
Social philosophy
33%
Embodied History
33%
Espoused Values
33%
Obfuscation
33%
Whole Animal
33%
Cultural Capital
33%
Mixed Messages
33%
Foreign Influence
33%
Culinary Preparation
33%
Artifice
33%
Animal Parts
33%
Arts and Humanities
Simplicity
100%
Luxuries
50%
Conservative
50%
venues
50%
Cultural Capital
50%
Symbolic Meaning
50%
Foreign influences
50%
Eat
50%
Artifice
50%
Social Philosophy
50%