Smell/Taste alteration in COVID-19 may reflect zinc deficiency

Research output: Contribution to journal › Letter › peer-review

6 Scopus citations

Original language	English
Pages (from-to)	3
Number of pages	1
Journal	Journal of Clinical Biochemistry and Nutrition
Volume	68
Issue number	1
DOIs	https://doi.org/10.3164/JCBN.20-177
State	Published - Jan 2021

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title = "Smell/Taste alteration in COVID-19 may reflect zinc deficiency",

author = "Propper, \{Ruth E.\}",

year = "2021",

month = jan,

doi = "10.3164/JCBN.20-177",

language = "English",

volume = "68",

pages = "3",

journal = "Journal of Clinical Biochemistry and Nutrition",

issn = "0912-0009",

publisher = "The Society for Free Radical Research Japan",

number = "1",

}

TY - JOUR

T1 - Smell/Taste alteration in COVID-19 may reflect zinc deficiency

AU - Propper, Ruth E.

PY - 2021/1

Y1 - 2021/1

UR - https://www.scopus.com/pages/publications/85100089674

U2 - 10.3164/JCBN.20-177

DO - 10.3164/JCBN.20-177

M3 - Letter

AN - SCOPUS:85100089674

SN - 0912-0009

VL - 68

SP - 3

JO - Journal of Clinical Biochemistry and Nutrition

JF - Journal of Clinical Biochemistry and Nutrition

IS - 1

ER -