Sodium and salt content of Portuguese rolls produced in a city of southern Brazil: A comparison of laboratory analysis, food labelling and nutrition standards
G. L. Bernardo, T. B. Inoue, D. A. Höfelmann, C. H. Feldman, M. B. Veiros
Research output: Contribution to journal › Article › peer-review
Fingerprint
Dive into the research topics of 'Sodium and salt content of Portuguese rolls produced in a city of southern Brazil: A comparison of laboratory analysis, food labelling and nutrition standards'. Together they form a unique fingerprint.