The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods: An examination utilizing face reader technology

Adrian L. Kerrihard, Mohamad B. Khair, Renata Blumberg, Charles H. Feldman, Shahla M. Wunderlich

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

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Keyphrases

Agricultural and Biological Sciences

Food Science