The united states department of agriculture policies to improve school food quality while protecting the environment

S. Wunderlich, Yeon Bai, S. Chung

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In the United States, the Farm Bill is the primary agriculture and food policy legislation and its administration is under the preview of the United States Department of Agriculture (USDA). The USDA has established policies and programs aimed at providing school children with better food and at the same time, supporting local farmers. The Farm to School Program connects schools and local farms with the objectives of serving healthy meals in school and supporting local and regional farmers. It is believed that local and regional farmers are deeply committed to social and environmental concerns. The Farm to School Program is now operational in more than 10,000 schools spanning all 50 states. In 2008, the Farm Bill allowed food service directors to give preference to local products. The Fresh Fruit and Vegetable Program (FFVP) combats childhood obesity by helping children learn more healthful eating habits. The current study examines this program in a selected school to evaluate the program implementation and variables that can improve the success of the program. Students, teachers, and parents have generally received the FFVP program very well and most stated that the students highly enjoy the program. The selection of fruits and vegetables to be offered depended on the budget as well as the food popularity, which limited offering of culturally salient fruits and vegetables. A better education strategy is needed to promote vegetable intake to achieve the full potential value of the program. Increased consumption of fresh fruits and vegetables from local farmers leads to a reduction in food transportation distance, which directly reduces environmental impact.

Original languageEnglish
Title of host publicationFood and Environment II
PublisherWITPress
Pages69-75
Number of pages7
Volume170
ISBN (Print)9781845647025
DOIs
StatePublished - 1 Jan 2013
Event2nd International Conference on Food and Environment: The Quest for a Sustainable Future, FENV 2013 - Budapest, Hungary
Duration: 22 Apr 201324 Apr 2013

Other

Other2nd International Conference on Food and Environment: The Quest for a Sustainable Future, FENV 2013
CountryHungary
CityBudapest
Period22/04/1324/04/13

Fingerprint

food quality
agriculture
vegetable
fruit
farm
food
programme
school
policy
student
food policy
obesity
legislation
environmental impact
education

Keywords

  • Farm bill
  • Farm to school
  • Fresh fruit and vegetable program

Cite this

Wunderlich, S. ; Bai, Yeon ; Chung, S. / The united states department of agriculture policies to improve school food quality while protecting the environment. Food and Environment II. Vol. 170 WITPress, 2013. pp. 69-75
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Wunderlich, S, Bai, Y & Chung, S 2013, The united states department of agriculture policies to improve school food quality while protecting the environment. in Food and Environment II. vol. 170, WITPress, pp. 69-75, 2nd International Conference on Food and Environment: The Quest for a Sustainable Future, FENV 2013, Budapest, Hungary, 22/04/13. https://doi.org/10.2495/FENV130071

The united states department of agriculture policies to improve school food quality while protecting the environment. / Wunderlich, S.; Bai, Yeon; Chung, S.

Food and Environment II. Vol. 170 WITPress, 2013. p. 69-75.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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